Menu
fresh paprika salad with veal tongue, ground nuts and pomegranate sauce
baked and fresh vegetables with cheese “Suluguni”
fresh vegetables with walnut souce and greens
aubergines rolls stuffed with walnut spread, served with pomegranate seeds and greens
jugged red beans boiled down to the thickness, garnished with nuts, caucasian spices and greens
spicy dried beef
wheat flour flat cake with suluguni cheese
juicy puff pastry «ship» with suluguni cheese and egg yolks
chopped beef baked in dough
Georgian spicy meat dumplings with lamb (4 pics)
Azerbaijanian meat pastry (2 pics)
hot Georgian bread
spicy lamb soup
beetroot-based soup with cabbage, beef, garlic souce and sour cream
Adžika / Sacebeli / Tkemali / Naršarab
calf ribs, fried in ketsi with ajika and greens
fried in ketsi veal brain served with fried onions, Georgian spices and greens
mutton fillet stewed in large amount of estragon, wine and plums
home corn chicken baked in ketsi in a creamy garlic sauce
sweet layered bread with nuts, poured with honey
apple pie with almonds and honey, prepared according to an ancient Georgian recipe
sand pastry with condensed milk
traditional Georgian candy with walnuts dipped in thickened grape juice
covered with honey and walnuts
sparkling wine, red wine, white wine
pear, grape, tarchun
(orange-mandarin, blackberries, peach, grape, tomato)
feijoa, quince
(herbal, black, rose, blueberry petals)
Georgia
Other countries
Georgia
Other countries
Georgia
Other countries
