Menu
Crayfish from the “Sevan” lake (by season)
tiger shrimps with arugula, pomegranate grains under sweet- and-sour “narsarab” dressing
duck breast with cherry tomatoes, lettuce mix and anchovy dressing
baked and fresh vegetables with cheese “Suluguni”
fresh vegetables with walnut souce and greens
breast in “Baze” sauce, served in walnuts sauce with Georgian spices and greens
fried in ketsi rabbit liver served with fried onions and garlic, Georgian spices, pomegranate seeds and greens
fried in ketsi veal brain served with fried onions, Georgian spices and greens
fried with walnut and pomegranate seed sauce
spinach and boiled beetroot appetizer, served with walnuts and pomegranate seeds
jugged red beans boiled down to the thickness, garnished with fried onions, nuts, caucasian spices and greens
fresh “Suluguni” cheese, “Nadugi” cheese with mint, “Suluguni” cheese with ajika, “Suluguni” cheese with nuts, “Chechil” cheese
“Suluguni” cheese bag with cottage cheese and mint filling
fried in ketsi “Suluguni” cheese with tomatoes, ajika and greens
differently made spicy dried beef
wheat flour flat cake with suluguni cheese
juicy puff pastry «ship» with suluguni cheese and egg yolks
chopped beef baked in dough
lavash grilled with cheese, basturma, tomatoes and greens
Georgian spicy meat dumplings with lamb
Azerbaijanian meat pastry (2 pics)
hot Georgian bread
tomatoes, olives
spicy lamb soup
beetroot-based soup with cabbage, beef, garlic souce and sour cream
corn chicken broth, served with chicken, noodles and quail egg
soup of beef leg, served with crispy lavash and pickled vegetables
by season
by season. Preparation time 2-3 hours.
300 g / by season
by season
by season
300 g.
Adžika / Sacebeli / Tkemali / Naršarab
delicate fish from the Black Sea, served with fries
tiger prawns fried in white wine with garlic and greens
mutton fillet stewed in large amount of estragon, wine and plums
pork with potatoes baked in ketsi with greens and spices
fried chicken and veal fillet with mushrooms, “Suluguni”
calf ribs, fried in ketsi with ajika and greens
fried lamb limb with crockets and stewed vegtetables
rabbit cutlets “Bachija” on loaves made from potatoes and zucchini
ask the waiter
sweet layered bread with nuts, poured with honey
with almond and honey, baked in «keca» according to the old Georgian recipe
sand pastry with condensed milk
traditional Georgian candy with walnuts dipped in thickened grape juice
walnuts in Georgian chestnut honey
covered with honey and walnuts
white wild cherry or feijoa
hard cheese, eggs, sour cream, greens
chicken fillet, eggs, ketchup, vegetables, greens
pancakes, “Mozzarella” cheese, ham, sour cream, greens
tomato sauce, mozzarella cheese, chicken, fresh tomatoes, pineapples, corn
“Tagliatelle pasta”, cream, cheese, butter, cherry tomatoes, basil
potatoes, ketchup
pear, grape, tarchun
(carbonated, still)
(carbonated, still)
(orange, apple, multivitamin, tomato)
(herbal, black, rose, blueberry petals)
Georgia
Georgia
Georgia
Georgia
Georgia
Georgia
Georgia
Georgia
Georgia
Georgia
